Napoleon-grills BISZ300 Manuel d'utilisateur télécharger pdf (Page 5)

GAS HOOK-UP INSTRUCTIONS

This grill is designed for NON-COMBUSTIBLE enclosures only, and must be installed and serviced by a qualified installer to

local codes.

BUILT IN PROPANE GAS HOOK-UP: The piping up to the gas grill is the responsibility of the installer and piping should be

located as shown in the built-in instructions. Do not use hose to connect the unit. It must be connected with either rigid pipe,

copper tube or an approved flexible metal connector. The installation must comply with CAN B149.1 Natural Gas and

Propane installation code in Canada, or to the National Fuel Gas code, ANSI Z223.1 in the United States. The minimum

recommended piping size is NPS 1/2" for rigid pipe, and 1/2" OD for copper tubing (based on a 20 ft run). Longer runs may

require larger sizes to conform with local codes or to conform with CAN B149.1. Propane Gas Installation Code in Canada

or to the National Fuel Gas Code, ANSI Z223.1 in the United States. A flexible metal connector is included to simplify the

installation of the unit. Connect this connector to the 3/8” flare fitting on the end of the manifold. Connect the other end of the

connector to the gas piping. Ensure that the connector does not pass through a wall, floor, ceiling or partition, and is protected

from damage. Do not use hose to connect the unit. For the

BISZ300, the gas supply must be connected to the 3/8” flare

elbow fitting located under the right hand side of the control panel. For the BISB245, the gas supply must be connected to

the 3/8” flare fitting located under the center of the control panel. If installing a side burner, a separate line must be branched

off to the side burner unit and enter the side burner opening at the specified location. If the enclosure is to house a propane

cylinder, the tank portion of the enclosure must be ventilated according to local codes, and must not have communication

with the cavity used to enclose the gas grill. A propane tank can not be stored below the gas grill.

BUILT IN NATURAL GAS HOOK-UP: The piping up to the gas grill is the responsibility of the installer and piping should be

located as shown in the built-in instructions. Do not use hose to connect the unit. It must be connected with either rigid pipe,

copper tube or an approved flexible metal connector. The installation must comply with CAN B149.1 Natural Gas and

Propane Installation Code in Canada, or to the National Fuel Gas Code, ANSI Z223.1 in the United States. The minimum

recommended piping size is NPS 1/2" for rigid pipe, and 5/8" OD for copper tubing (based on a 20 ft run). Longer runs may

require larger sizes to conform with local codes or to conform with CAN B149.1. Natural Gas Installation Code in Canada or

to the National Fuel Gas Code, ANSI Z223.1 in the United States. A flexible metal connector is included to simplify the

installation of the unit. Connect this connector to the 3/8” flare fitting on the end of the manifold. Connect the other end of the

connector to the gas piping. Ensure that the connector does not pass through a wall, floor, ceiling or partition, and is protected

from damage. For the BISZ300, the gas supply must be connected to the 3/8” flare elbow fitting located under the right hand

side of the control panel. For the BISB245, the gas supply must be connected to the 3/8” flare fitting located on the inlet side

of the included regulator. The included regulator must be used with the appliance.

Built in units are supplied with a drip pan which holds only a minimal amount of grease. To prevent grease fires, the

pan must be cleaned after each use.

LEAK TESTING INSTRUCTIONS

DANGER

Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area

while you check for leaks. Sparks or open flames will result in a fire or explosion, damage to property,

serious bodily injury or death.

LEAK TESTING: This must be done before initial use, annually and whenever any gas components are replaced

or serviced. Do not smoke while performing this test, and remove all sources of ignition. See Leak Testing Diagram

for areas to check.

1. Turn all burner controls to off. Turn supply valve on.

2. Brush a half and half solution of liquid soap and water onto all joints and connections of the regulator, hose,

manifolds and valves.

3. Bubbles will indicate a gas leak. Either tighten the loose joint or have the part replaced with one recommended

by the customer care department.

4. If the leak cannot be stopped, shut off the gas supply, disconnect it and have the barbecue inspected by your gas

supplier or dealer. Do not use the appliance until the leak has been corrected.

5. Turn off gas supply.

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Napoleon-grills BISZ300 Manuel d'utilisateur Page 5

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